Chef’s recommendations

& Plat du Jour

Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

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Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

Read More

Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

Read More

Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

Read More

Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

Read More

Our Full Bar Has Launched!

Posted on Mar 4, 2017 in Chef's recommendations, Core, Slider | 0 comments

Here it is! Taureau’s core set up has changed…For the best! After months of construction, our brand new Full Bar is now up and running! Check out this beauty…

Read More

Our menus

Posted on Nov 12, 2012 in Chef's recommendations, Core, Journal | 0 comments

Take a look at our menus : Fondues de Fromage / Cheese Fondues Fondue Bourguignonne / Meat Fondues Les A-Cotés et Desserts / Dessert Fondues & Side Dishes Prix Fixes Menus

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Dessert Fondue

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

Decadence, decadence, fresh fruits to dip in a hot chocolate cauldron, marshmallow… Yep it’s the craziest, “gourmandesque” dessert you might ever encounter! Sinfully delicious… Dark, Milk or White Chocolate… Seasonal fruits &...

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Fondue Bourguignonne

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

You’ve heard about Fondue… Usually people mean cheese, but not in Burgundy, a land of farms and big wines. Bourguignonne Fondue, as in from Burgundy, is a meat fondue where you dip piece of meat in a ¬†cauldron of hot oil. Here at Taureau we have an amazing selection of oils to dip in… Enjoy

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