Chef’s recommendations

& Plat du Jour

Cheese Fondue

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

Freshly made from scratch, our Cheese fondues showcase a unique blend of American cheeses with a French Technique! We offer many choice of cheese fondues, all served with housemade soft-baked garlic croutons and salad. Choose between Cheddar-Monterey, Smoked Dutch, Soprano, Devil’s Wiff, Perigord, Euro-Spaniard, Pyrenees, Alpine, Old Swiss, Asiago or Italienne ! You can try a new one each time you visit! Or add some fun to your favorite one with our veggies for an extra dip. Cauliflower, Broccoli, Roasted Beet, Young Potato, Cornichons (French pickles), Baby Carrots, Squash, Mushroom...

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