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Dessert Fondue

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

Decadence, decadence, fresh fruits to dip in a hot chocolate cauldron, marshmallow… Yep it’s the craziest, “gourmandesque” dessert you might ever encounter! Sinfully delicious… Dark, Milk or White Chocolate… Seasonal fruits &...

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Fondue Bourguignonne

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

You’ve heard about Fondue… Usually people mean cheese, but not in Burgundy, a land of farms and big wines. Bourguignonne Fondue, as in from Burgundy, is a meat fondue where you dip piece of meat in a ¬†cauldron of hot oil. Here at Taureau we have an amazing selection of oils to dip in… Enjoy

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Cheese Fondue

Posted on Nov 12, 2012 in Chef's recommendations, Core, Slider | 0 comments

Freshly made from scratch, our Cheese fondues showcase a unique blend of American cheeses with a French Technique! We offer many choice of cheese fondues, all served with housemade soft-baked garlic croutons and salad. Choose between Cheddar-Monterey, Smoked Dutch, Soprano, Devil’s Wiff, Perigord, Euro-Spaniard, Pyrenees, Alpine, Old Swiss, Asiago or Italienne ! You can try a new one each time you visit! Or add some fun to your favorite one with our veggies for an extra dip. Cauliflower, Broccoli, Roasted Beet, Young Potato, Cornichons (French pickles), Baby Carrots, Squash, Mushroom...

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