How it Works

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how it works

fondue works fondue works fondue works Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!Pork Tenderloin, Hanger steak, Filet Mignon or Chicken Breast – with dressed field greens and house made dipping sauces : Bordelaise, Dijon, Truffle Mushroom, Blue Cheese and Mixed Peppercorn!