Indulge in our exquisite Cheese Fondue selections, starting with the classic Cheddar & Monterey blend, perfect with cured meats. Explore Fondue Menu which offers unique flavors like the Parmesan-rich Soprano or the spicy Devil Whiff. For a truly authentic experience, try the Pyrenees, crafted by our chef, or the rich Perigord truffle fondue. Pair with sides like bacon, chorizo, or fresh vegetables. End your meal with decadent desserts like Dark Lava Cake.
Tangy and Mild, this is a good match with Cured Meats
18 Months old Parmesan, White American
Red wine and Cheeses secrets recepies with Chilis *Spicy*
Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg
Self explanatory, maybe the finest 180 Days Gruyere Cheese Fondue
Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully
Fondue with a tray of fruits, Cake and Marshmallow
Rum, Vanilla Ice, Chocolate Sauce, Banana Bread, Chantilly And Toasted Sliced Almonds.
Choice of Three Flavors of Home Made Ice Cream or Sherbet
Choux Puff Pastry, Home Vanilla Whipped Cream and Confectioned Sugar (light)
Grand-Marnier Vanilla Stuffed Puff Pastry with Fresh Blond (not sticky to teeth) Caramel, Almond
Whipped Egg White Meringue, Covered with Blond Caramel, Vanilla
Three Cheese Platter: Brie, 180 Days Old Gruyere and Blue Cheese
Dark Lava Cake Served with Coconut Sherbet (maybe the best Sherbet)
Popular Dessert, with Bitter Sweet Callebau Dark Served Hot on the Table, Whipped Cream and Almonds
Short Crust with Caramelized Sliced Appel Served with Ice Cream Vanilla
> Flambe with Apple Snaps (French Calvados) + $4
Short Crust, Fine Custard with Grand-Marnier and Vanilla Flavor Fresh Fruits, Whipped Cream
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