Freshly made from scratch, our cheese fondues showcase a unique blend of American cheeses with a French technique.
Each fondue is served with soft-baked garlic croutons and salad.
Choose among our (large) selection of fondues then add some fun with sides of veggies or cured meats for an extra dip!
You’ve heard about fondue and you think cheese is all to it... Bourguignonne fondue, as in from Burgundy, is a meat fondue where you dip pieces of meat in a cauldron of hot oil. Here at Taureau we have an amazing selection of oils to dip in! Pair the oil/broth of your choice with filet mignon, hanger steak, pork tenderloin or chicken and enjoy with our home made dipping sauces!
Decadence, decadence... Fresh fruits, cakes and marshmallow to dip in a hot chocolate cauldron. Yes, it’s the craziest, “gourmandesque” dessert you'd ever encounter! Dark or milk chocolate, sinfully delicious!