TAUREAU NYC

This is absolutely my favorite fondue place, even better than anywhere I’ve been in France and Switzerland. The truffle fondue is out of this world, and the chef’s idea to bake the croutons was simply genius!! It makes the perfect combination. I’ve actually read some reviews complaining about this, but this person might not know that you need to completely dip your piece of bread in the pot and stir the bottom. Fondue is made of a combination of cheeses, and each have a different density. Therefore, with every bite, you need to stir your cheese in the fondue pot to ensure you’re picking up all the flavor. Simply delicious!

What an absolutely lovely evening this was. The bar + food selection is amazing, the prices are totally reasonable, and the staff were attentive and lovely. My boyfriend and I were over the moon from the time we sat down to the end of the meal. We got the Pyrenees cheese first, with bacon, chorizo, pears, and apple, and then the hanger steak in white wine broth. The space is cozy and intimate and warm. If you are tired of tiny cocktails, loud buzz, and meh dinner options, this is such a fun date night! My boyfriend is an executive chef and hard to impress, and he said it was a tremendous way to celebrate his birthday. Thank you to the staff that made a lovely night!

Some of the best food I have had in a long while. We had a party of 6 and all shared so I had an opportunity to try a bunch of the dishes and desserts. The flank steak and filet mignon where top notch and the seafood pasta was amazing. The apitizers also didn't disappoint, the escargot was the best I have had anywhere. The service always also very fast and servers very attentive. I would definitely go back and I recommend everyone give it a try!