Fondue of fine Callebaut Belgian milk or dark chocolate au choix, served with fruits, cake, and marshmallow.
Fondue intime
Taureau by La Sirène
Taureau is the group's fondue house, designed around shared pots, long tables, and the ceremony of cooking together.
Three styles anchor the menu: cheese fondues built on a French technique applied to American cheeses; Burgundian fondues where guests cook their own meat in hot oil or broth at the table; and a chocolate fondue with fresh fruit and marshmallow for dessert.
The experience is warm, direct, and communal: cheese, broth, chocolate, wine, and the particular energy of a SoHo room built for groups.